Tuna, Spinach and Potato Frittata

Made with Perfect Italiano™ Ricotta and Mozzarella



Preparation Time:

10 minutes

Cooking Time:

30 minutes



  1. Beat together the ricotta and eggs until smooth.
  2. Combine the parsley leaves, onion, tuna, grated potato, spinach leaves and black pepper in a large bowl and mix well.
  3. Grease and line a deep 30 x 20 cm baking dish and arrange the tuna mixture in the base of the dish.
  4. Pour over the ricotta mixture then place the sliced mozzarella over the surface of the dish.
  5. Bake the frittata in the pre-heated oven 180c for 25-30 minutes until the frittata is golden brown and cooked through.


Fittata is also delicious made with left over vegetables or bacon in place of tuna.