Roast Pumpkin Bruschetta

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

10 minutes

Cooking Time:

20 minutes


  • 400g pumpkin, peeled and cubed
  • 2 teaspoons oil
  • ½ cup semi-dried tomatoes
  • ¼ cup fresh basil leaves1 breadstick, cut into 8 slices
  • 1 cup Perfect Italiano™ Perfect Bakes



  1. Toss pumpkin in oil. Bake at 200ºC for 10 minutes until tender. Combine with tomatoes and basil.
  2. Lightly toast bread slices. Top with Perfect Bakes and grill until melted and golden. Serve topped with pumpkin mixture