Smoked Trout Scrambled Eggs

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

5 minutes

Cooking Time:

5 minutes


  • 5 eggs, lightly beaten
  • 100g Perfect Italiano™ Perfect Bakes
  • 125ml thickened cream
  • 2 tbsp chopped fresh dill
  • 20g butter
  • 4 slices thick sourdough bread, toasted
  • 50-100g flaked smoked trout
  • freshly ground black pepper, to taste



  1. Combine eggs, Perfect Bakes, cream and half the dill.
  2. Melt butter in a small frypan and add egg mixture. Cook over low heat, gently stirring until egg mixture just begins to set. Remove from heat.
  3. Serve scrambled eggs on toast, add flakes of trout, extra dill and pepper.


Smoked trout comes in two varieties; 'hot smoked' trout has a cooked appearance and is easy to flake, 'cold smoked' trout has a moist, raw appearance. Use hot smoked trout for this recipe if possible although both varieties work well.