Cheesy Asparagus Omelette

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

10 minutes

Cooking time:

10 minutes


  • 1 bunch asparagus spears
  • 40g butter
  • 2 spring onions, finely chopped
  • 1 clove garlic, crushed and finely chopped
  • 4 eggs
  • ¼ cup cream
  • ½ cup Perfect Italiano™ Perfect Bakes
  • salt and pepper


  1. Prepare asparagus by breaking off woody stalks and lightly steaming.
  2. Melt butter in a shallow non-stick pan. Sauté spring onions and garlic for 2 minutes.
  3. Whisk together the eggs, cream and Perfect Bakes cheese. Season with salt and pepper.
  4. Pour the egg mixture into the pan with the spring onions and garlic. Cook over a low heat until egg is set.
  5. Lay asparagus across the middle of omelette and fold the omelette in half over the asparagus.
  6. Serve hot with a little salad garnish and freshly cracked black pepper.