- 2 large eggs
- 1/3 Cup Perfect Italiano Ricotta Cheese
- 1 Teaspoon olive oil
- Pinch of salt and pepper
- Prosciutto, Roasted cherry tomatoes, Chervil to serve
- In a small nonstick pan, add a drizzle of oil on a low heat.
- Add the egg/ricotta mixture and cook for 3-4 minutes, stirring continuously.