Pumpkin and Pine Nut Pizza
Made with Perfect Italiano™ Perfect Pizza
- Preheat oven to 250°C.
- Place pumpkin on a roasting tray, drizzle with oil, season with salt and pepper and roast in oven for 15 minutes until tender. Remove and toss with the sage, set aside.
- Scatter pine nuts on a separate baking tray and brown them in the oven for a few minutes, then add to pumpkin.
- Spread pizza base with Homemade Pizza Sauce then sprinkle over Perfect Pizza to evenly cover the base, top with pumpkin, sage and pine nuts.
- Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven. Drizzle with olive oil, cut and serve.
Try a medley of pumpkin, potato and fennel all roasted together instead of just pumpkin.