Homemade Pizza Sauce

Makes enough for:

4 pizzas

Preparation Time:

5 minutes

Cooking Time:

15 minutes


  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 1 teaspoon dried oregano
  • 400g can crushed tomatoes
  • salt and pepper to taste


  1. Heat the olive oil in a small saucepan over medium low heat. Add the garlic and cook for 1 to 2 minutes or until light golden in colour.
  2. Add the oregano and tomatoes and cook gently for 8 to 10 minutes or until the sauce is thick. Season to taste with salt and pepper.
  3. If desired, blend with a stick blender for a smooth consistency.

Easy pizza dough

Follow this simple recipe to make your own fresh pizza dough.