Homemade Pizza Sauce

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, crushed
• 1 teaspoon dried oregano
• 400g can crushed tomatoes
• salt and pepper to taste

Method

1. Heat the olive oil in a small saucepan over medium low heat. Add the garlic and cook for 1 to 2 minutes or until light golden in colour.
2. Add the oregano and tomatoes and cook gently for 8 to 10 minutes or until the sauce is thick. Season to taste with salt and pepper.
3. If desired, blend with a stick blender for a smooth consistency.

Easy pizza dough

Follow this simple recipe to make your own fresh pizza dough.