Perfect Fresh Pasta



Preparation Time:

10 minutes

Resting Time:

30 minutes


  • 600g flour
  • ¾ tsp salt 
  • 6 large eggs, lightly beaten


  1. Mix the flour and salt in a medium bowl. Make a well in the centre and add the eggs. 
  2. Use a fork to gently incorporate the egg yolks into the flour until a dough forms. Transfer the dough to a lightly floured surface and knead for 5 minutes or until the dough is soft and silky.
  3. Cover with plastic wrap and rest in the fridge for 30 minutes before rolling out.