Cheesy Italian White Sauce

Made with Perfect Italiano™ Parmesan Cheese


1 litre

Preparation Time:

20 minutes

Cooking Time:

25 minutes




  1. Melt butter in a medium saucepan over low heat.
  2. Add flour, stir over low heat for 2 minutes until you have a smooth paste.
  3. Slowly add milk and cream. Continue to stir until sauce is smooth and thick. Remove from heat and cover with a lid. Allow to cool for 10 minutes.
  4. Stir in the grated parmesan cheese.  Season with salt and pepper.


For extra flavour, grate in some fresh nutmeg.