Cheesy Italian White Sauce

Ingredients

• 100g unsalted butter
• 100g plain flour
• 800ml - 1L milk (use less milk for a thicker sauce)
• 200g Perfect Italiano™ Grated Parmesan Cheese
• salt and pepper to season

Method

1. Melt butter in a medium saucepan over low heat.
2. Add flour, stir over low heat for 2 minutes until you have a smooth paste.
3. Slowly add milk and cream. Continue to stir until sauce is smooth and thick. Remove from heat and cover with a lid. Allow to cool for 10 minutes.
4. Stir in the grated parmesan cheese.  Season with salt and pepper.