Broccoli and Chorizo Woodfired Pizza

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

20 minutes

Cooking Time:

15 minutes

Please select the seprator type


Pizza dough

  • 2 tbsp dried granular yeast
  • 500ml lukewarm water
  • 750g plain flower
  • 80g cornmeal or polenta
  • 2 tsp salt
  • 125ml olive oil


  • 1 cup Perfect Italiano Perfect Pizza cheese
  • 250g pizza sauce
  • 350g fresh chorizo sausages
  • 1 head broccoli, cut into small florets
  • 2-3 tsp fennel seeds


  1. Sprinkle the dried granular yeast into the water. Leave to dissolve for 5 – 10 minutes.
  2. Combine the flour, cornmeal and salt in a large mixing bowl. Make a well in the centre and slowly add olive oil and yeast mixture. Stir with a wooden spoon until the mixture is roughly combined. It will be quite moist.
  3. Lightly flour a work surface and top out the dough. Knead for 8 – 10 minutes, until smooth and elastic. Place the dough in a large, clean, oiled bowl, cover and leave to rise for 1 hour, or until doubled in size.
  4. Preheat the oven to 220°C. Knead the dough again a few times, then divide it into four equal parts to make your four 30cm pizza bases. Place on a lightly floured baking sheet
  5. Add your toppings and 1 cup Perfect Italiano Perfect Pizza cheese and cook in a pre-heated wood fired pizza oven for 12 - 14 minutes or until golden and crisp