Potato, Rosemary & Pancetta Pizza

Made with Perfect Italiano™ Perfect Pizza


1 pizza

Preparation Time:

15 minutes

Cooking Time:

20 minutes




  1. Preheat the oven to 250°C.
  2. Place the potato into a saucepan, cover with cold water and bring to the boil over a medium-high heat. Cook for 10 minutes or until just tender. Drain and cut the potato into very thin slices. Set aside.
  3. Spread the Homemade Pizza Sauce over the base. Sprinkle over ¾ of the Perfect Pizza to evenly cover the base, and layer the potato on top. Sprinkle over the remaining Perfect Pizza, along with the rosemary and pancetta.
  4. Bake for 10 minutes or until the cheese melts and the base becomes crispy.
  5. Serve Immediately.


Easy pizza dough

Follow this simple recipe to make your own fresh pizza dough.