Orange Ricotta Ice Cream Recipe

Made with Perfect Italiano™ Ricotta



Preparation Time:

15 minutes


  • 500g Perfect Italiano Ricotta
  • ½ cup caster sugar
  • ½ tsp vanilla extract
  • Zest of 1 large orange
  • 1/8 tsp fine salt
  • 250 ml full cream milk
  • 250 ml cream
  • Waffle cones, to serve
  • Orange zest and chocolate flakes to serve


  1. Blend the ricotta, sugar, vanilla, salt and milk in a blender until smooth.
  2. Pour in the cream and blend until only just combined.
  3. Pour into an ice cream machine and freeze as per the manufacturer’s instructions. 
  4. This ice cream is best served straight from the ice cream machine. If transferring into a freezer container and freezing then always allow the ice cream 30 minutes at room temperature before serving.
  5. Serving suggestion: scooped into waffle cones with extra orange zest and chocolate flakes.