Cheesy Potato Bake

Ingredients

• 40g butter
• 8 potatoes, thickly sliced
• 2 cloves of garlic, finely sliced
• 300ml cream
• 300ml milk
• 150g Perfect Italiano Mozzarella
• 75g Perfect Italiano Parmesan
• fresh thyme
• salt and black pepper

Method

1. Preheat oven to 200 °C
2. Grease baking dish with butter.
3. Slice potatoes into finger width slices and finely slice the garlic. Layer potato and garlic in baking dish.
4. Mix the cream, milk, thyme and Cheese in a bowl, season with salt and pepper and pour over potatoes.
5. Bake in the oven for 1 hour until potatoes are tender and cheese is melted golden brown.