Cheesy French Toast with Sautéed Cherry Tomatoes

Ingredients

• 2 eggs
• 1 ½ tablespoons milk
• 2 tbsp grated Perfect Italiano™ Parmesan
• 50g butter
• 8 thick slices Ciabatta
• 250g trussed cherry tomatoes
• 1 tsp shredded basil

Method

1. Lightly beat eggs, milk and parmesan in a bowl.
2. Melt half the butter in non stick frypan.
3. Dip bread into egg mixture, draining excess liquid. Cook for 1-2 minutes on each side or until golden brown and crisp. Keep warm.
4. Wipe out frypan and add remaining butter. Add cherry tomatoes to frypan and quickly sear for 1-2 minutes.
5. Remove from heat and add basil. Pile French toast with cooked tomatoes and serve.