Cheesy French Toast with Sautéed Cherry Tomatoes

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

10 minutes

Cooking Time:

10 minutes


  • 2 eggs
  • 1 ½ tablespoons milk
  • 2 tbsp grated Perfect Italiano™ Parmesan
  • 50g butter
  • 8 thick slices Ciabatta
  • 250g trussed cherry tomatoes
  • 1 tsp shredded basil



  1. Lightly beat eggs, milk and parmesan in a bowl.
  2. Melt half the butter in non stick frypan.
  3. Dip bread into egg mixture, draining excess liquid. Cook for 1-2 minutes on each side or until golden brown and crisp. Keep warm.
  4. Wipe out frypan and add remaining butter. Add cherry tomatoes to frypan and quickly sear for 1-2 minutes.
  5. Remove from heat and add basil. Pile French toast with cooked tomatoes and serve.