Breakfast Bruschetta

Made with Perfect Italiano™ Mozzarella



Preparation Time:

5 minutes

Cooking Time:

5 minutes


  • 2 field mushrooms
  • 2 rashers of bacon
  • 100g Perfect Italiano™ Mozzarella
  • 2 thick slices of sourdough bread, toasted
  • 2 tsp basil pesto
  • freshly ground black pepper, to taste



  1. Grill whole mushrooms and bacon until done to your liking. Cover and keep warm.
  2. Place slices of mozzarella over toasted bread and grill until golden and bubbling.
  3. To serve, top toast with cooked mushroom, bacon and a teaspoon of pesto. Season with black pepper.