Made with Perfect Italiano™ Mozzarella
- 2 field mushrooms
- 2 rashers of bacon
- 100g Perfect Italiano™ Mozzarella
- 2 thick slices of sourdough bread, toasted
- 2 tsp basil pesto
- freshly ground black pepper, to taste
- Grill whole mushrooms and bacon until done to your liking. Cover and keep warm.
- Place slices of mozzarella over toasted bread and grill until golden and bubbling.
- To serve, top toast with cooked mushroom, bacon and a teaspoon of pesto. Season with black pepper.