Sun Dried Tomato and Parmesan Crumbed Chicken Strips

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

15 minutes

Cooking Time:

20 minutes


  • ½ cup sundried tomatoes, roughly chopped
  • ¼ cup chopped fresh herbs (parsley, chives, basil)
  • ¾ cup fresh breadcrumbs
  • 75g Perfect Italiano Parmesan, grated
  • 400g chicken tenderloins
  • 2 tbsp olive oil or olive oil spray
  • lemon wedges to serve 



  1. Blend sundried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and parmesan and pulse until just combined.
  2. Thread a skewer through each chicken tenderloin and press the breadcrumb mixture over both sides of each skewer. Place on a baking tray lined with baking paper.
  3. Drizzle with the olive oil or spray with olive oil spray.
  4. Bake at 200°C  for 15 to 20 minutes or until cooked through.
  5. Serve with lemon wedges as an antipasti dish.