Rosemary, Olive & Cheese Piadina

Made with Perfect Italiano™ Perfect Pizza

Serves:

6-10

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Ingredients

Bread:

  • 400 g flour
  • 1 tsp baking powder
  • ¾ tsp salt
  • 3 tbsp olive oil
  • ½ cup milk
  • ¼ cup water

Filling:

  • 1 packet Perfect Italiano Perfect Bakes
  • ¾ cup pitted black olives, chopped
  • ¼ cup chopped parsley
  • 1 tbsp very finely chopped fresh rosemary

Method

  1. Place the flour, baking powder and salt into a bowl. Stir in the olive oil, milk and water.
  2. Knead the dough for 10 minutes or until it is smooth and elastic.
  3. Divide the dough into 4 equal pieces. Roll each piece of dough into a circle about 2 to 3 mm thick.
  4. Warm a pan over a medium heat with a dash of oil and cook the flat breads one at a time for 2 to 3 minutes on each side until light golden brown.
  5. Sprinkle ¼ of the Perfect Bakes, ¼ of the olives and ¼ of the rosemary over one half of the pan bread. Fold over and cook for a further 1 minute on each side until the filling has melted.
  6. Cut into wedges to serve.