Rocket, Crispy Parmesan and Hazelnut Salad

Made with Perfect Italiano™ Parmesan Cheese


2-4 as a side

Preparation Time:

10 minutes


  • ¼ cup raspberry vinegar or red wine vinegar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon honey
  • 200g rocket
  • 2 pears, sliced
  • 50g prosciutto, torn into pieces
  • Parmesan Crisps 
  • ¼ cup toasted hazelnuts, chopped


  1. To make the dressing, combine the raspberry vinegar or red wine vinegar, olive oil and honey. Season to taste with salt and pepper.
  2. Place the rocket in a serving bowl with the pears and prosciutto. Add the dressing and toss gently. Top with the Parmesan Crisps and toasted hazelnuts.