Prosciutto and Roasted Tomato Pizza
Made with Perfect Italiano™ Ricotta and Perfect Pizza
Makes:
1 pizza
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Ingredients
- 8 cherry tomatoes, halved
- olive oil
- salt and black pepper
- ⅓ cup Perfect Italiano™ Ricotta
- 2 tbsp sun-dried tomato pesto
- 1 x 30cm Pizza Base
- 3 prosciutto slices, roughly torn
- ⅓ packet of Perfect Italiano™ Perfect Pizza
- a handful of fresh rocket leaves
- cracked black pepper
Method
- Preheat oven to 250°C.
- Place tomatoes on a tray, drizzle with olive oil, season with salt and pepper and then place in oven and cook for 5-8 minutes until lightly roasted, set aside.
- In a small bowl, mix ricotta then spread evenly over pizza base, sprinkle over Perfect Pizza to evenly cover the base, then top with tomatoes.
- Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with torn pieces of prosciutto, fresh rocket and freshly cracked black pepper. Cut and serve.
FRESH TIP
Use salami, smoked ham or a different flavoured pesto for variety.
Easy pizza dough
Follow this simple recipe to make your own fresh pizza dough.