Parmesan Shortbread

Ingredients

• 250g plain flour
• 175g chilled butter
• 200g Perfect Italiano Parmesan, grated
• ½ tsp cayenne pepper
• 1 tsp mustard powder
• 1 egg yolk
• water (if needed)
• pinch of salt

Topping

• ½ tsp cayenne pepper
• 50 g Perfect Italiano™ Parmesan 

Method

1. Blend and pulse all ingredients together until if forms a dough. If it's a little dry, add a little water.
2. Roll out on a floured board and cut into shapes. Sprinkle with additional cayenne pepper and finely grated parmesan or parmesan powder.
3. Bake at 175°C until lightly golden – approximately 25 minutes.