Preparation Time:

20 minutes

Cooking Time:

10 minutes


  • 2 rashers of lean bacon, sliced
  • 4 slices Ciabatta, cut into cubes
  • 2 cos lettuce hearts, washed
  • 4 boiled eggs, quartered
  • 4 anchovies
  • Perfect Italiano™ Parmesan, shaved


  • 1 cup mayonnaise
  • 1 garlic, crushed into fine paste
  • 1 tsp mustard
  • 1 tsp lemon juice
  • salt and pepper, to taste



  1. Fry bacon in a little olive oil. Remove from pan and drain excess oil on a paper towel. Add bread and fry in bacon fat tossing until crispy. 
  2. Mix all dressing ingredients together in a small bowl.
  3. Add the lettuce to a large bowl and stir through the dressing, then add the bacon and bread.
  4. Transfer to a salad bowl and garnish with eggs, anchovies and shaved parmesan.



If you love anchovies, add a few extra finely diced anchovies in with the Caesar dressing.