Spaghetti Bolognese

Ingredients

• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tbsp olive oil
• 400g lamb mince
• 1 packet spaghetti, cooked
• 2 x 400g cans tomatoes, diced
• 1 tsp paprika
• 1 tsp dried oregano
• salt and pepper
• Grated Perfect Italiano™ Parmesan

Method

1. Saute onions and garlic in 1 tablespoon olive oil until softened, add paprika and oregano.
2. Remove onions from pan. Fry the lamb mince until brown in the remaining olive oil, stirring to break it up.
3. Return the onions and add tomatoes, paprika and oregano. Season with salt and pepper
4. Simmer for 1 hour stirring occasionally.
5. Divide pasta between bowls, spoon over Bolognese sauce and top with grated parmesan.