Lemon Risotto with Grilled Fish

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

10 minutes

Cooking Time:

25 minutes


  • 20g butter
  • 1 onion, chopped
  • 1 cup arborio rice
  • 3 cups hot chicken stock
  • ¼ cup grated Perfect Italiano™ Parmesan
  • uuice and finely grated rind of ½ lemon
  • ½ cup parsley leaves, chopped


  1. Heat butter in a heavy based pan. Cook onion in butter until tender. Add rice and toast for 2-3 minutes over a low heat.
  2. Pour 1 cup of stock at a time into the rice until absorbed and rice is tender.
  3. Stir in the parmesan, lemon juice and rind, and parsley. 
  4. Serve with fish, greens and extra Parmesan.