Parmesan Crisps with Smoked Salmon

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

15 minutes

Cooking Time:

5 minutes


  • 125g grated Perfect Italiano™ Parmesan
  • 2 tsp sesame seeds
  • salt and freshly ground black pepper, to taste
  • 250g Perfect Italiano™ Ricotta
  • 100g smoked salmon, sliced
  • 2 tbsp chopped fresh flat leaf parsley
  • inely grated rind of 1 lemon



  1. Combine parmesan and sesame seeds and season with black pepper. Spread small amounts (about a tablespoon each) onto a tray lined with baking paper and bake at 200°C for 5 minutes until golden brown and bubbling. Allow to cool 5 minutes until crisp.
  2. To serve, top each Parmesan Crisp with a generous dollop of ricotta and a curl of smoked salmon.  Sprinkle with combined parsley and lemon rind, season with salt and pepper.


Add sesame seeds and poppy seeds for extra crunch.