Smoked Ham Deviled Egg

Ingredients

• 100gm Perfect Italiano Traditional Hard Cheese Grated
• 10gm paprika
• 8 eggs – hardboiled
• 4 slices smoked ham
• Salt and pepper to taste

Steps

1. Boil eggs with salt, then transfer into ice-cold water.
2. Deshell eggs and cut in half. Remove egg yolks, then set egg white halves aside.
3. Mix egg yolks with paprika, salt, pepper, and Perfect Italiano Traditional Hard Cheese Grated.
4. Transfer yolk mixture into piping bag, then pipe into egg whites.
5. Cut ham into fat strips. Roll and place around yolk mixture on egg whites.