Traditional Hard Cheese
Perfect Italiano Traditional Hard Cheese is an authentic Italian-style extra hard grating cheese. It is perfect for adding bold flavour to your pasta & salads. Matured in the traditional way for up to 18 months for a bold flavour, Perfect Italiano Traditional Hard Cheese has been finely grated for your convenience.
Available in grated 100g, 125g, 250g & 250g block.
100g, 125g & 250g
|Average Quantity per Serving||% Daily Intake† (per Serving)||Average Quantity per 100 g|
|Energy||158 kJ||2%||1580 kJ|
|Protein||3.3 g||7%||32.6 g|
|Fat, total||2.7 g||4%||27.2 g|
|– saturated||1.6 g||7%||16.3 g|
|Carbohydrate||LESS THAN 1 g||0%||LESS THAN 1 g|
|– sugars||LESS THAN 1 g||0%||LESS THAN 1 g|
|Sodium||85 mg||4%||846 mg|
|Calcium||95 mg (12% RDI*)||950 mg|
*Recommended dietary intake
†Percentage Daily intakes are based on an average adult daily diet of 8700 kJ.
Cheese (Milk, salt, cultures, enzyme), anticaking agent (460)
- Stir thought pasta sauces and risotta and sprinkle on top to finish for added bite
- Toss in salads or use in a crumb, or as a garnish
- Sprinkle over savoury pastry pies and pasties for golden color when baked and extra cheesy flavor