Vegetable Lasagne

Made with Perfect Italiano™ Mozzarella



Preparation Time:

20 minutes

Cooking Time:

1hr 0 minutes


  • 3 zucchinis, washed and sliced
  • Half butternut pumpkin, peeled and sliced
  • 1 large sweet potato, peeled and sliced
  • 1 cup ricotta
  • 1 egg
  • 200g grated Perfect Italiano Light Mozzarella
  • Pack fresh lasagne sheets
  • 500g jar pasta sauce
  • Sliced mushrooms, cooked
  • Fresh spinach leaves, cooked
  • 25g grated Perfect Italiano Parmesan


  1. Bake the zucchini, pumpkin and sweet potato until tender.
  2. Mix ricotta with egg and half of the Perfect Italiano Light Mozzarella.
  3. Layer lasagne sheets, vegetables, sauce, spinach, mushrooms and cheese mixture.
  4. Top with remaining Perfect Italiano Light Mozzarella and Parmesan and bake at 180°C for 1 hour.