Turkey & Mushroom Pasta Bake

Made with Perfect Italiano™ Perfect Bakes



Preparation Time:

10 minutes

Cooking Time:

25 minutes


  • Perfect Italiano Perfect Bakes 200g
  • Rigatoni or Penne Pasta
  • Turkey Ham or Breast, sliced thinly 200g
  • Button Mushrooms, finely sliced 100g
  • Sliced Onions 50g
  • Sliced Garlic 50g
  • Olive Oil 3 tablespoon
  • Tomato Pasta Sauce 500ml
  • Cooking Cream 150ml
  • Chopped Italian Parsley 1 tablespoon
  • Salt and Pepper to taste


  1. Boil the pasta in salted water until al dente, then strain
  2. In a large pan, sauté onion and garlic with olive oil followed by turkey and mushrooms
  3. Pour in the tomato sauce and cream, then toss with the cooked pasta
  4. Season with salt and pepper
  5. Transfer pasta to a baking dish and top with Perfect Italiano Perfect Bakes
  6. Bake in a pre-heated oven at 180°C for about 20 minutes or until cheese melts to golden brown
  7. Garnish with chopped Italian parsle