Traditional Hard Cheese Shortbread
Made with Perfect Italiano™ Traditional Hard Cheese
Serves:
2-4
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Ingredients
- 250g plain flour
- 175g chilled Anchor Butter
- 200g Grated Perfect Italiano Traditional Hard Cheese
- 1/2 tspn cayenne pepper
- 1 tspn mustard powder
- 1 egg yolk
- Water (if needed)
- Pinch of salt
- Topping
- 1/2 tspn cayenne pepper
- 50g Perfect Italiano Traditional Hard Cheese Grated
Steps
- Blend and pulse all ingredients together. Cut into shapes, sprinkle with additional cayenne pepper and Perfect Italiano Traditional Hard Cheese Grated.
- Bake at 175°C until lightly golden – approximately 25 minutes. Serves 20 biscuits.