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Traditional Hard Cheese Shortbread

Made with

Serves:

2-4

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Ingredients

  • 250g plain flour
  • 175g chilled Anchor Butter
  • 200g Grated Perfect Italiano Traditional Hard Cheese 
  • 1/2 tspn cayenne pepper
  • 1 tspn mustard powder
  • 1 egg yolk
  • Water (if needed)
  • Pinch of salt
  • Topping
  • 1/2 tspn cayenne pepper
  • 50g Perfect Italiano Traditional Hard Cheese Grated

Steps

  1. Blend and pulse all ingredients together. Cut into shapes, sprinkle with additional cayenne pepper and Perfect Italiano Traditional Hard Cheese Grated.
  2. Bake at 175°C until lightly golden – approximately 25 minutes. Serves 20 biscuits.