Spanish Chorizo Capsicum and Olive Pizza

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

20 minutes

Cooking Time:

30 minutes


  • 2 cups plain flour
  • 25g Perfect Italiano Parmesan
  • 1 x 7g sachet dry yeast
  • Salt & freshly ground black pepper, to taste
  • 1 cup lukewarm water
  • 1 tbsp olive oil
  • 1/2 cup Italian tomato cooking sauce
  • 250g pack Perfect Italiano Perfect Pizza
  • 400g cured chorizo sausage*, sliced
  • 1 red onion, sliced
  • 1 red capsicum, thinly sliced
  • 3/4 cup pitted black olives
  • 1/4 cup roughly chopped fresh flat leaf parsley
  • 50g rocket leaves
  • 1 tbsp sherry or red wine vinegar


  1. Combine flour, Perfect Italiano Parmesan Grated, yeast and seasonings in a large bowl. Make a well in the centre, pour in water and oil. Mix to form a soft dough, turn out and knead on a floured surface for 5 minutes until smooth and elastic. Divide dough into two and roll each piece into a 20cm round, place onto a baking paper lined tray.
  2. Spread each pizza base with tomato sauce and 1/2 cup Perfect Italiano Pizza Plus. Top with chorizo, onion, capsicum, olives, remaining Perfect Italiano Perfect Pizza and seasonings. Bake pizzas for 25 - 30 minutes at 200°C, until cheese is melted and base is crisp.
  3. To serve, toss parsley and rocket with vinegar and arrange over warm pizzas, before cutting into wedges.