Roast Pumpkin Bruschetta
Made with Perfect Italiano™ Perfect Pizza
- 400g pumpkin, peeled and cubed
- 2 teaspoons oil
- 1/2 cup semi-dried tomatoes
- 1/4 cup fresh basil leaves
- 1 breadstick, cut into 8 slices
- 1 cup Perfect Italiano Perfect Pizza
- Toss pumpkin in oil. Bake at 200ºC for 10 minutes until tender. Combine with tomatoes and basil.
- Lightly toast bread slices. Top with Perfect Italiano Perfect Pizza and grill until melted. Serve topped with pumpkin mixture.