Roast Asian 5 Spice Chicken Quesadilla

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

45 minutes

Cooking Time:

30 minutes


  • 100gm Perfect Italiano Perfect Pizza
  • 200gm boneless chicken thigh
  • ½ onion, finely chopped
  • 50gm spring onion, finely chopped
  • 20gm five-spice powder
  • 10gm oyster sauce
  • 10gm pepper
  • 10gm Anchor Salted Butter
  • 8 pcs tortilla flour wraps
  • 100gm green bell pepper
  • 100gm red bell pepper
  • 100gm onion
  • 10ml cooking oil
  • 20ml mayonnaise
  • 20ml BBQ sauce
  • Salt and pepper to taste


  1. Wash chicken thighs with salt.
  2. Mix 50g onion, spring onion, five-spice powder, oyster sauce, soya sauce, and pepper.
  3. Marinate chicken thighs in the mixture for at least 30 minutes.
  4. Pan-fry till brown, or pop into the oven at 200°C for 20 minutes. Cool, then slice into strips.
  5. Cook 100g onions, green and red bell peppers, salt and pepper till soft. Drain and set aside.
  6. Lay tortilla flour wraps on semi hot pan, then add cooked chicken and vegetables.
  7. Sprinkle Perfect Italiano Perfect Pizza Cheese, then fold wraps into half.
  8. Apply Anchor Salted Butter on tortilla and pan fry till golden brown. Serve hot.