Rice Roll with Mozzarella Cheese and Salmon
- 250g Perfect Italiano Mozzarella Grated Cheese
- 200g sushi rice
- 4 sheets of nori (seaweed)
- 150g cured/smoked salmon
- 100g cucumber (cut into strips)
- 50g rice vinegar
- 5g wasabi
- 200g mayonnaise
- Place a sheet of nori on bamboo mat.
- Spread and flatten rice on top of nori.
- Lay down salmon, cucumber and Perfect Italiano Mozzarella Grated Cheese in the middle.
- Hold on to the ends of the bamboo mat and roll, making sure that the ingredients are held inside it.
- Remove bamboo mat and cut rice roll by one inch.
- Warm up rice roll to melt Perfect Italiano Mozzarella Grated Cheese.
- Serve with mayonnaise and/or wasabi.