Pumpkin, Pinenuts, Spinach & Pizza

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

15 minutes

Cooking Time:

10 minutes


  • 250g pumpkin, thinly sliced
  • Splash of olive oil
  • Handful of pinenuts
  • 250gm pizza dough thinly rolled out (or 1 readymade base)
  • 1/4 cup tomato passata or tomato paste
  • 125g packet of Perfect Italiano Perfect Pizza
  • 1/4 cup fresh sage leaves
  • Handful of fresh baby spinach leaves
  • Salt & pepper to taste


  1. Preheat oven to 250°C.
  2. Place pumpkin on roasting tray, drizzle with oil and season with salt and pepper.
  3. Roast in oven for 10 - 15 minutes while the oven preheats, until tender.
  4. Scatter pinenuts on a separate baking tray and brown them in the oven for a few minutes.
  5. Thinly spread tomato passata over base, then top with Perfect Italiano Perfect Pizza, pumpkin, sage and pinenuts.
  6. Cook in oven for 8 - 10 minutes until base is crispy.
  7. Top with fresh spinach leaves and serve.