Pumpkin, Pinenuts, Spinach & Pizza

Ingredients

• 250g pumpkin, thinly sliced
• Splash of olive oil
• Handful of pinenuts
• 250gm pizza dough thinly rolled out (or 1 readymade base)
• 1/4 cup tomato passata or tomato paste
• 125g packet of Perfect Italiano Perfect Pizza
• 1/4 cup fresh sage leaves
• Handful of fresh baby spinach leaves
• Salt & pepper to taste

Steps

1. Preheat oven to 250°C.
2. Place pumpkin on roasting tray, drizzle with oil and season with salt and pepper.
3. Roast in oven for 10 - 15 minutes while the oven preheats, until tender.
4. Scatter pinenuts on a separate baking tray and brown them in the oven for a few minutes.
5. Thinly spread tomato passata over base, then top with Perfect Italiano Perfect Pizza, pumpkin, sage and pinenuts.
6. Cook in oven for 8 - 10 minutes until base is crispy.
7. Top with fresh spinach leaves and serve.