Pizza Margerita

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

15 minutes

Cooking Time:

10 minutes


  • 500g pizza dough (or 2 ready made bases)
  • Tomato paste
  • 2  cloves garlic, sliced
  • Splash of olive oil
  • 2 ripe tomatoes, sliced
  • 1 cup of Perfect Italiano Perfect Pizza
  • 6 Fresh basil leaves
  • Seasoning to taste


  1. Preheat oven to 250°C.
  2. Roll out the dough thinly and spread with a little tomato paste.
  3. Mix the garlic with the oil.
  4. Lay a few slices of tomato on the base and drizzle with a little oil.
  5. Add the Perfect Italiano Perfect Pizza, sprinkle with basil leaves.
  6. Cook in oven for about 8-10 minutes until base is cooked and crisp.