Pesto Prawn Linguine

Made with Perfect Italiano™ Traditional Hard Cheese



Preparation Time:

20 minutes

Cooking Time:

30 minutes


  • 300g Linguine Pasta, cooked & drained
  • 2 tbsp olive Oil
  • 1 tsp Garlic, crushed
  • 100g Perfect Italiano Traditional Hard Cheese, grated
  • 1 1/2 cups Fresh Bread Crumbs
  • 1 tbsp olive oil Extra
  • 300g Green Prawn Meat, deveined
  • 1/2 cup Herbs finely chopped (parsley, dill, chives)
  • 1 Lemon zested & juiced
  • Fresh Ground Black Pepper to taste Perfect Italiano Shaved Parmesan


  1. Heat oil over a medium heat for 2 minutes then sauté garlic for 1 minute, stir in the combined breadcrumbs and traditional hard cheese.
  2. Continue stirring until breadcrumbs are golden. Remove from pan and set aside.
  3. Heat the extra olive oil over a medium heat and sauté the prawns for 2 minutes.
  4. Stir in the herbs and lemon zest and juice.
  5. Toss the prawns through the freshly drained pasta with the cheesy crumbs. Season with black pepper.
  6. Garnish with Perfect Italiano cheese.