Perfect Pizza

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

10 minutes

Cooking Time:

25 minutes


  • 1 Pre prepared pizza base
  • 250g ricotta
  • 4 Tblsp Sun dried Tomato Pesto
  • 100g Shaved Prosciutto slices
  • 5 Roma tomatoes, halved & roasted
  • 10 Mushrooms, halved & roasted
  • 50g Baby Spinach Leaves
  • 200g Perfect Italiano Perfect Pizza


  1. Place Pizza bases onto lined oven trays.
  2. In a small bowl blend the ricotta and pesto together until well combined.
  3. Spread the ricotta mixture generously over the pizza base and top with the sliced prosciutto, roma tomatoes, mushrooms and spinach leaves.
  4. Finally sprinkle over the Perfect Italiano Perfect Pizza cheese and bake in the pre-heated oven 220°C for 15 - 18 minutes or until Pizza is golden brown and cheese is bubbling. Serve immediately.