Pasta with Broccoli and Cherry Tomatoes

Made with Perfect Italiano™ Traditional Hard Cheese



Preparation Time:

15 minutes

Cooking Time:

10 minutes


  • 400g spiral pasta
  • 1 head of broccoli, broken into florets
  • Olive oil
  • 2 cloves garlic, sliced
  • 1 punnet cherry tomatoes, halved
  • 1/4 of a cup of fresh herbs, chopped Grated Perfect Italiano Traditional Hard Cheese to serve


  1. Cook pasta in boiling water until tender. Add broccoli for the last few minutes. Drain.
  2. Heat oil in pan and cook garlic with tomatoes and fresh herbs. Toss cooked broccoli in pan, add pasta and stir.
  3. Serve with plenty of Perfect Italiano Traditional Hard Cheese.