Open Mushroom, Pine nut and Rocket Pizza
Made with Perfect Italiano™ Perfect Pizza
- 600g open cap field mushrooms
- 50ml extra virgin olive oil
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper, to taste
- 1 pizza base
- 300g Perfect Italiano Perfect Pizza
- 80g wild rocket
- Olive oil, for dressing
- Balsamic vinegar, for dressing
- 50g pine nuts, toasted
- 100g Perfect Italiano Parmesan Grated
- Toss mushrooms with oil, garlic, salt and pepper, then bake in a preheated 190°C oven for 15 minutes or until cooked.
- Cover pizza base with Perfect Italiano Perfect Pizza and bake for 10-15 minutes or until cheese has melted.
- Lightly dress rocket with oil and vinegar and arrange on top of hot pizza.
- Top with baked mushrooms, pinenuts and Grated Perfect Italiano Parmesan.