Mozzarella and Dukkah Smashed Potatoes
Made with Perfect Italiano™ Mozzarella
- 500g chat potatoes, washed
- 2 cloves garlic, crushed
- 250g Grated Perfect Italiano Mozzarella
- 1 1/2 tablespoons dukkah
- Boil potatoes until just tender, drain and cool for 10 minutes. Combine garlic, Perfect Italiano Grated Mozzarella and dukkah.
- Place potatoes on a baking paper lined tray and using your palm or the back of a large spoon gently squash potatoes. Sprinkle generously with mozzarella
- Bake at 200°C for 8-10 minutes or until cheese is bubbling and just golden. Serve immediately.