Mixed Cheesy Omelette

Made with Perfect Italiano™ Parmesan Cheese and Mozzarella



Preparation Time:

10 minutes

Cooking Time:

10 minutes



  1. In a hot non-stick pan, melt Anchor butter and sauté peppers, mushrooms and ham for 2 minutes.
  2. Pour in beaten eggs and spread evenly.
  3. When the sides start to cook, sprinkle Perfect Italiano Mozzarella and Parmesan cheeses.
  4. Fold it over in half and remove from pan when golden brown.
  5. Sprinkle more Perfect Italiano Parmesan cheese on top then serve.