Lemon Risotto with Grilled Fish

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

10 minutes

Cooking Time:

25 minutes


  • 20g Anchor Butter
  • 1 onion, chopped
  • 1 cup arborio rice
  • 3 cups hot chicken stock
  • 1/4 cup grated Perfect Italiano Parmesan
  • Juice and finely grated rind of 1/2 lemon
  • 1/2 cup parsley leaves, chopped
  • Grilled fish and greens for serving


  1. Heat butter in a heavy based pan. Cook onion in butter until tender. Add rice and toast for 2-3 minutes over a low heat.
  2. Pour 1 cup of stock into the rice until it is fully absorbed and that the rice becomes tender.
  3. Stir in the Perfect Italiano Parmesan, lemon juice and rind, and parsley. Serve with fish, greens and extra Parmesan.