Japanese Curry Baked Rice

Ingredients

• 100g cooked chicken breast/cubes
• 50g Perfect Italiano Mozzarella Grated Cheese
• 50g Perfect Italiano Traditional Hard Grated cheese
• 2 cubes Japanese curry roux
• 50g boiled carrots
• 50g boiled potatoes
• 200g steamed rice

Steps

1. In a hot pan, melt curry roux with 100ml water, and adjust with more water if the roux is too dry.
2. Add chicken, carrots, and potatoes to cook for 2 mins until thoroughly mixed.
3. Fill up a baking dish with steamed rice, followed by the chicken mixture.
4. Sprinkle both Perfect Italiano Mozzarella and Traditional Hard Grated Cheeses, and bake in 180°c, preheated oven for 15 - 20 mins or until cheese melts golden.