Hash Brown & Mushroom Bakes

Made with Perfect Italiano™ Perfect Bakes



Preparation Time:

10 minutes

Cooking Time:

20 minutes


  • 250g Perfect Italiano Perfect Bakes
  • 250g Leggo’s Garden Vegetable Pasta Sauce
  • 350g hash brown, crumbled into bite size
  • 200g button mushroom, sliced


  1. In a heat proof dish, mix the hash brown and sliced mushroom. 
  2. Drizzle with pasta sauce followed by sprinkling Perfect Bakes cheese.
  3. Bake in a 180°C preheated oven for about 15-20 mins or until cheese is nicely caramelized.