Hash Brown & Mushroom Bakes

Ingredients

• 250g Perfect Italiano Perfect Bakes
• 250g Leggo’s Garden Vegetable Pasta Sauce
• 350g hash brown, crumbled into bite size
• 200g button mushroom, sliced

Steps

1. In a heat proof dish, mix the hash brown and sliced mushroom. 
2. Drizzle with pasta sauce followed by sprinkling Perfect Bakes cheese.
3. Bake in a 180°C preheated oven for about 15-20 mins or until cheese is nicely caramelized.