Preparation Time:

15 minutes

Cooking Time:

10 minutes



  1. Pinch the Perfect Italiano Mozzarella and Traditional Hard Cheese together to form a 1 cm diameter ball.
  2. Blitz or finely chop ham, corn (leave a bit of whole corn bits inside), and breadcrumbs together and mix until you get a paste texture. Add salt and pepper.
  3. Adjust with more breadcrumbs if the mixture is too moist.
  4. Take about 1.5 tbsp of paste and flatten with both palms.
  5. Place the 1 cm cheese ball into the center then gently fold and enclose by rolling them smoothly between the palms to form about a 4 cm diameter ball.
  6. Coat balls with beaten egg followed by breadcrumbs.
  7. In a hot pan, pan fry the croquettes until golden brown.