Gojujang Sausage Baked Rice

Made with Perfect Italiano™ Perfect Bakes



Preparation Time:

15 minutes

Cooking Time:

15 minutes


  • 250g Perfect Italiano Perfect Bakes
  • 400g cooked rice
  • 2 whole sausages, sliced
  • 1 whole onion and 3 cloves of garlic, peeled and sliced thinly
  • 3tbsp Gojujang sauce
  • 3tbsp water
  • 1tsp brown sugar
  • 1tbsp sesame oil
  • Salt and pepper to taste (optional)


  1. Mix all the ingredients, except the cheese and cooked rice.
  2. In a casserole, line the rice evenly and pour the mixture on top.
  3. Sprinkle an even layer of Perfect Italiano Perfect Bakes.
  4. Bake in a 180°c preheated oven until cheese is nicely caramelised.