Made with Perfect Italiano™ Mozzarella
- 50gm Perfect Italiano Mozzarella Grated Cheese
- 150gm cabbage
- 100gm bean sprouts
- 300gm long beans
- 20gm fish crackers
- 2 pcs tau kwa
(For the Sauce)
- 150ml water
- 10ml sweet sauce
- 100gm peanut sauce
- 50gm ground peanut
- 30gm sugar
- Sautee ground peanuts till golden.
- Add sugar, followed by the rest of the sauce ingredients. Let it boil.
- Blanch the vegetables and arrange on plate.
- Pour on the boiled sauce and top with Perfect Italiano Mozzarella Grated Cheese immediately.
- Garnish with sprinkled fish crackers and serve.