Fettuccini Carbonara
Made with
Serves:
2-4
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Ingredients
- 500g fettuccini, cooked
- 3 cloves garlic, finely chopped
- 1 egg
- 100ml double cream
- 200g bacon, sliced
- 1/2 cup grated Perfect Italiano Traditional Hard Cheese
- 1 cup shaved Perfect Italiano Traditional Hard Cheese
- Salt & pepper to taste
Steps
- Whisk egg and cream in a bowl and put aside.
- Fry bacon in a little oil until crispy then add garlic and fry for a few minutes.
- Take off the heat then add the pasta mix well.
- While still hot add cream mix and traditional hard cheese stirring well then season.