Fettuccini Carbonara

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

15 minutes

Cooking Time:

10 minutes


  • 500g fettuccini, cooked
  • 3 cloves garlic, finely chopped
  • 1 egg
  • 100ml double cream
  • 200g bacon, sliced
  • 1/2 cup grated Perfect Italiano Parmesan
  • 1 cup shaved Perfect Italiano Parmesan
  • Salt & pepper to taste


  1. Whisk egg and cream in a bowl and put aside.
  2. Fry bacon in a little oil until crispy then add garlic and fry for a few minutes.
  3. Take off the heat then add the pasta mix well.
  4. While still hot add cream mix and parmesan stirring well then season.