Crispy Salami, Tomato & Pine Nut Salad

Ingredients

• 100g sliced salami, cut into strips
• 1/4 cup pine nuts
• 150g rocket leaves
• 1/2 cup shaved Perfect Italiano Traditional Hard Cheese
• 1/2 cup semi-dried tomatoes
• 1/2 cup pitted kalamata olives
• 1/3 cup balsamic dressing
• Crusty bread to serve

Steps

1. Panfry salami and pine nuts, drain. Toss with rocket, Perfect Italiano Traditional Hard Cheese, tomatoes, olives, and dressing.
2. Serve salad with crusty bread.